NaturePlants

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Plants and fungi as intelligences of form, chemistry, appetite, and symbiosis. Field identification meets books that revise the category of the passive green background.

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Botany in a DayThomas J. Elpel19968Read→
Edible Wild Plants: A North American Field Guide to Over 200 Natural FoodsThomas S. Elias, Peter A. Dykeman19906Read→
The Botany of DesireMichael Pollan20017Read→