The Omnivore's Dilemma

Michael Pollan’s *The Omnivore’s Dilemma* is a work of narrative nonfiction that traces the journey of a single meal from farm to plate. Pollan investigates three distinct food systems: the industrial complex, the organic farm, and the hunter-gatherer lifestyle. By following the production of a hamburger, a salad, and a wild elk, he explores the ecological, economic, and ethical implications of each choice. The book serves as a critique of modern industrial agriculture while also examining the complexities of sustainable alternatives.

Description adapted from Open Library bibliographic data.